liquid gold-- gheeeeeeee

Ghee's Personality:  soft, nourishing, satisfying, protecting, balancing, cleansing, sweet, cooling yet increases digestion.
 
In my Ubud Bali travels I stumbled across gold....  two events led me to this little pot of liquid gold.... Firstly a friend in India at the moment is having ghee treatment for his long standing peptic ulcer/reflux at an Ayurvedic hospital.  Secondly for my treatment for my irritable bowel I found Ghee in the Vatha Diet left my stomach feeling nourished and calm and this is to be experienced (i.e try it for your self) My stomach felt literally coated....and protected....so this got me thinking how come ghee, which is derived from dairy (which often doesnt agree with people nutrionally),  feels and tastes SOOOOOO good!

Ghee is a smooth fat with a high flash point.  Most of the protein component of the fat has been taken out so that is why it is so easy to digest for those especially with poor or immature digestive systems ( esp those with irritable bowel).

As a tribute to Ayurvedic knowledge I will use some of the language in brackets. Ghee is neutral/balancing for Pitta Types and calming/balancing for Vatha Types (Vatha and Pitha are different Ayurvedic profile types, there are three including Kapha). From my reading....

The Short:

1. Ghee helps to dissolve and take away toxins-"ama' from the digestive tract and helps to increase "Agni"- the digestive ability of the digestive system.

2.  Is used on wounds to heal and infact softens the skin which reduced scaring. It is also used as a massage oil and a facial moisturizer with a high % being absorbed. Babies are massaged with this fat.  Some say it works for psoriasis too.

3.  Reduces Acidity 

4.  Applied topically helps with dry or fatigued eyes

5.  Improves memory and brain function.

6.  Relaxes muscle tightness.

7.  Improves semen quality

8.  Treats mouth and tongue ulcers

9.  For constipation : take one table spoon followed by one warm glass of water in the morning or place the ghee in a warm drink in the evening.

10. In pregnancy its great for constipation and for softening the muscles for delivery.

11. Increases immunity by increasing "ojas" (sanskrit word for vigor)

The number above explains why Ghee was considered liquid gold in India due to all its medicinal qualities- the older the Ghee the more valuable, vats of Ghee were passed down through generations and were worth a lot of money. 

Make your own Ghee...

"Place 1 to 2 pounds of butter in a saucepan on low heat. Melt until white curds separate and sink to the bottom. When a drop of water flicked into the pan boils immediately, the ghee is done. Discard the curds and store in a jar. If kept out of contact with water, ghee needs no refrigeration. Take 2 teaspoons per day as a supplement, or simply use ghee in your cooking". (Yoga-Journal) . For pics see Blog post.

For those who want to research more the amount of Ghee is actually modified according to the seasons.

My respect for Ancient medical traditions and the wisdom around them continues to expand exponentially as I see the effects in my own body and in those around me.....  I can hear my mother's "i told you so" loud in my head! What I am beginning to love about Ayurveda is that it is enjoyable healing through whole foods.

And remember

1. Too much of a good thing is never good.... it is still a fat! Especially for those Kapha Types (Ayurvedic Profile Types) please be mindful of moderation.

2. As one rather interesting Ubud Ayurvedic Practitioner pointed out to me one evening in Ubud,  according to Ayurvedic Principles of Wellbeing only one degree of separation is allowed between your food and you. While its impractical for most of us to have cows in our back yard.... for the benefits of ghee to occur make sure you know the source: are the animals treated well and fed nutritiously?...is it high quality?


Resources

Amritaveda
AyruvedaToronto
Ayurhelp
Yogajournal
AyurvedicYogi

Is your breakfast cereal killing your diet? by Shantini -Energia Personal Trainer

It is alarming how so many ready to eat breakfast cereals contain such high levels of sugar that they could belong in the confectionary aisle. It is easy to succumb to the “rich in vitamins and minerals” campaign, which really is masking some serious nutritional deficiencies.

So how do you make sure you are eating the right stuff?

It can be overwhelming checking the Nutritional labels especially when you don’t know the required amounts. Your bowl of cereal should be

High in dietary Fibre:

RDI: 25g for women 30g for men

Low in Sugar: if there is more than 15g of sugar per 100g put that cereal back on shelf. Keep in mind some breakfast cereals have a high sugar content due the fruits in it. Check the ingredients. Avoid cereals high-added in sugars.

Low in Saturated Fats: Not a major issue in cereals but generally a higher with cereals containing nuts. Heart Foundation recommends no more than 1.5g/100g

Recommended buys according to CHOICE * 

Uncle Toby’s Weet-bix Lite

Shredded Wheat

Abundant Earth Organic Puffed Corn

Alternatives to Cereal:

* (Two) egg white scrambled with chives and 1 Slice of wholegrain toast

* Raw oats with water (soy or skim milk) with a handful of berries

* Puffed rice, almonds and handful of Sultanas with dairy or soy milk (can add honey)

* Two poached eggs with spinach and a drizzle of olive oil

* Two boiled eggs and 1 slice of whole grain toast + 1 tablespoon avocado

* Soy + linseed , banana smoothie

These are just a few of the abundant healthy breakfast options.

The below rates the most sold and favorite cereals on the market, you d be surprised!

Thumbs up 

Sanitarium Weet-Bix

A high-fibre option, its only letdown is its moderately high sodium.

Kellogg's Sultana Bran

It’s high in fibre, and, even though it is high in sugar, this is mainly derived from the sultanas

Kellogg’s All Bran

is a very high-fibre option

OK 

Uncle Toby's Plus

High in sugar which is mainly from the dried fruit. However, according to the ingredients list, Essentials for Women and Omega 3 Lift have more added sugar than fruit.

Kellogg’s Just Right Original

has a moderate amount of fibre, and sultanas and dried apricot pieces contribute to the high sugar content.

Thumbs Down 

Kellogg’s Nutri-Grain

Kellogg’s Special k

Kellogg’s Coco Pops

Kellogg’s Cornflakes

Kellogg’s Crunchy Nut Cornflakes

If you d like more information hop on to http://www.choice.com.au/, They have an extensive table with about 166 cereals which were put the “Healthy “ test !

Remember breakfast is vital for a productive day make sure you start it right !!!

Shantini Iyngkaran 

www.energialifestyle.com

Gluten Free Shopping and Cooking

Its a real challenge to move from a wheat free diet and I have been doing my own trial on myself to see what its like for my clients... ITS HARD! However I am determined to make this healthy shift and try and make it as easy as I can.

Remember though its tempting to buy the ready made products you are still feeding your body food thats been preserved or has artificial preservatives. Where practical try and make your own snacks. I know this is hard with a busy lifestyle!

Firstly where do you buy products from?

I found a Gluten Free Directory which was extremely comprehensive from where to shop, online shopping, cafes etc.

I had a flick through some of the online resources  (I am not a fan of shopping unless its a farmer's market!)  I looked at Aussie Health Products and they were a little expensive but they had a great range so that was my final choice.  However for Victorians, Three Ducks has both a shop and an online option and though variety was low prices were okay. Nutritional Harmony didn't give me the Gluten free selection I wanted.

A good store of recipes can be found at Gluten-free Goddess.

Welcome

Welcome to the eoralife health and wellbeing blog.